Bruschetta with ricotta cheese

Easy

10m

Bruschetta with ricotta cheese

Bruschetta is one of the iconic dishes of Italian cuisine: flavorful, quick and easy to prepare, it’s perfect as an appetizer or aperitif.

Ingredients

6 servings

  • 6 slices bread
  • 400 g Mutti Polpa - Finely Chopped Tomatoes
  • 200 g fresh ricotta cheese (of your choice, almond or traditional)
  • 1 clove garlic
  • t.t. extra virgin olive oil
  • t.t. oregano
  • t.t. salt
  • t.t. fresh basil leaves

Made with

Method

  • 1

    The evening before, transfer the Mutti Finely Chopeed Tomatoes to a fine-mesh sieve set over a bowl. Cover and refrigerate overnight to allow excess liquid to drain, resulting in a thicker consistency.

  • 2

    The next day, place the drained tomatoes in a bowl and season with extra virgin olive oil, oregano, and salt to taste. Gently mix and set aside.

  • 3

    Mash the ricotta cheese with a fork until smooth and creamy.

  • 4

    Slice the bread into pieces about 1.5–2 cm thick and toast them on a grill pan or in the oven until golden on both sides. While still warm, rub each slice with a peeled garlic clove to enhance the aroma.

  • 5

    Prepare two variations. Classic version: top the toasted bread with the seasoned Mutti Finely Chopped Tomatoes. Creative version: alternate layers of ricotta and tomatoes, using a spoon and gently pressing to create an elegant, visually appealing pattern.

  • 6

    Finish with fresh basil leaves and serve immediately while the bruschette are still crisp and fragrant.

Bruschetta with Mutti Finely Chopped Tomatoes: fresh flavor all year round

Bruschetta is one of the most beloved symbols of Italian cuisine, a simple yet irresistible dish that wins everyone over with its authentic flavors and vibrant aromas. Thanks to Mutti Finely Chopped Tomatoes, rich and full-bodied, you can prepare delicious bruschetta in any season. Allowing the tomatoes to drain for a few hours helps achieve a thicker consistency, perfect for topping bread without making it soggy.

How to make perfect bruschetta: tips and variations

Creating the perfect bruschetta starts with the right bread. The ideal slice should be about 1.5–2 cm thick: this ensures a crispy exterior once toasted, while keeping the inside soft and airy. Rubbing a garlic clove over the warm bread releases an unmistakable aroma that enhances the flavor of the tomatoes, especially when seasoned with high-quality extra virgin olive oil and a touch of oregano. Alongside the classic version, this recipe introduces a creative twist with ricotta cheese, that pairs beautifully with the freshness of the tomatoes. Layering the creamy ricotta with Mutti Polpa – Finely Chopped Tomatoes not only creates a balanced flavor profile but also adds an elegant visual appeal, making it perfect for entertaining or serving as part of an aperitivo spread.

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