Savoury plumcake with Mutti Double Concentrated Tomato Paste, bacon and cheese: a soft, flavorful bake perfect for brunch, snacks or appetizers.
1
Sieve the flour and mix it with yeast, Parmesan cheese, grated emmenthal cheese, bacon and olive oil
2
In a plastic bowl whip the eggs with cream, milk and Mutti Double Concentrated Tomato Paste, then mix it all together with flour
3
Line the plum cake mold with baking paper, and pour in the prepared dough
4
Allow to rise for at least 30 minutes, then bake it at 350°F (180°C) for 45 minutes
This savoury plumcake is a delicious alternative to traditional sweet loaf cakes, combining cheese, bacon and Mutti Double Concentrated Tomato Paste in a soft, flavorful dough. Parmesan and Emmental bring richness, while the concentrated tomato paste adds an intense tomato note throughout the loaf. Easy to slice and serve, this savoury tomato cake works beautifully as an appetizer, brunch dish or snack.
For the best savoury plumcake with tomato paste, sift the flour before mixing it with the other dry ingredients to help create an even texture. Whisking the eggs with cream, milk and Mutti Double Concentrated Tomato Paste ensures the tomato flavor is distributed throughout the dough. Allow the mixture to rise before baking and check the center towards the end of the cooking time. Let the bacon and cheese plumcake cool slightly before slicing so it keeps its shape and is easier to serve.
