Make an easy frittata recipe with eggs, Parmesan and Mutti Double Concentrated Tomato Paste. A simple, flavourful Italian frittata with a remarkable tomato twist.
4 people
1
In a big boule, whisk eggs with parmesan, salt, Mutti tomato paste, and milk or cream.
2
In a non-stick pan pour oil, when oil starts smoke, pour the eggs in to the pan and lower the heat.
3
Cover with lid and cook for 15 minutes. Turn the omelette and cook for another 5 minutes.
This easy frittata recipe gives a classic Italian favourite a rich tomato twist. Eggs, Parmesan and milk or cream create a soft, savoury base, while Mutti Double Concentrated Tomato Paste adds depth, colour and an intense tomato flavour with just a few spoonfuls.
Because it is concentrated, tomato paste blends easily into the egg mixture without adding too much liquid. The result is a flavourful tomato frittata with a balanced combination of tomato, Parmesan and creamy egg in every slice.
Ready in around 25 minutes, this Italian frittata is a versatile option for lunch, brunch or a quick snack. Serve it warm straight from the pan, or let it cool and cut it into smaller pieces for an easy appetiser or sharing plate.
