The delicate charm of Baby Roma
Mutti Peeled Baby Roma Tomatoes are small, elongated tomatoes with a naturally sweet, sun-ripened flavour and a satisfyingly fleshy bite that feels almost indulgent in its tenderness. Carefully harvested at peak maturity, they are gently steam-peeled and kept whole, then immersed in a smooth tomato sauce that enhances their juiciness while preserving their elegant, distinctive shape.
Their delicate sweetness unfolds effortlessly in the pan, requiring little more than a gentle heat to come alive. As they warm, they release a soft, rounded richness that blends with the creamy sauce, creating dishes with depth and harmony. Particularly expressive with fish and seafood, they bring a gentle generosity to the plate, where freshness and comfort meet in perfect balance.
Made with
Baby Roma tomatoes are loved for their distinctive shape, fleshy texture and delicate sweetness. Preserved whole, they bring both elegance and generous tomato flavour to dishes where every ingredient has room to be tasted.
Peeled Baby Roma tomatoes, tomato juice, acidity regulator (citric acid)
Store Mutti Peeled Baby Roma Tomatoes at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
2x220g
Behind the scenes
Warm Baby Roma Tomatoes gently in their sauce and leave them whole for a more defined texture, or press a few with the back of a spoon to release their fleshy pulp and create a richer base. A short simmer helps preserve their distinctive freshness and sweetness.
Their character lies in a delicate balance of shape, texture and sweetness. Mutti Baby Roma Tomatoes are gently steam-peeled, kept whole and immersed in a creamy tomato Passata, so their tender flesh remains the centre of the experience.
Their unique taste makes Baby Roma Tomatoes a beautiful partner for fish and shellfish, from prawns and mussels to clams, calamari and delicate white fish. They also bring gentle richness to vegetable dishes and light stews.
Specialties recipes
Get inspired
From timeless italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
Specialties Sauces
Mutti Peeled Baby Roma Tomatoes are small, elongated Datterini tomatoes whose skins are gently removed while the tomatoes remain whole. Their naturally sweet, fleshy character is complemented by a smooth tomato sauce.
They are made with Baby Roma tomatoes, also known as Datterini. This small, elongated variety is appreciated for its naturally sweet flavour, juicy flesh and distinctive shape.
Gentle steam-peeling removes the delicate skin while allowing the tomato to remain whole and succulent. It preserves the Baby Roma’s fleshy texture and naturally sweet character without unnecessarily altering the fruit.
Their sweet flavour and tender flesh are ideal for quick sauces, particularly with fish and shellfish. Leave them whole for a more defined texture or gently crush them as they cook to create a soft, naturally creamy sauce.
Yes. Their whole format gives you control over the finished texture. Keep the Datterini intact, break them gently by hand or with a spoon, or blend them with their sauce when a smoother consistency is required.
