Fleshy fillets, ready when you are
Mutti Tomato Fillets begin with long 100% Italian Plum tomatoes, harvested at their ideal point of ripeness for a delicate balance of sweetness, freshness and juicy flesh. Gently steam-peeled, they are cut into generous wedges and immersed in a creamy tomato sauce that embraces each piece without disguising its character.
The result is a distinctive interplay of textures: tender, fleshy fillets surrounded by a smooth sauce, ready to become part of a dish with very little cooking. Their light, fresh flavour makes them especially suited to recipes where the tomato should remain visible, succulent and beautifully defined.
Made with
With their distinctive elongated shape, fleshy texture and authentic flavour, plum tomatoes are perfect for peeling and keeping whole. Mutti’s plum tomatoes are grown under the Southern Italian sun in Puglia, a land particularly suited to this variety, and carefully harvested at peak ripeness. Once picked, they are quickly processed in Oliveto Citra to preserve the quality and character of the fresh tomato.
Sliced peeled Plum tomatoes, tomato juice, acidity regulator (citric acid)
Store Mutti Tomato Fillets at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Behind the scenes
Warm the Fillets briefly rather than cooking them down, allowing the creamy sauce to coat the other ingredients while the tomato wedges stay tender and distinct. They are equally delicious served simply on toasted bread.
Mutti Tomato Fillets offer tomato in two complementary textures: generous steam-peeled wedges and a creamy sauce. Cutting the tomatoes into fillets preserves their fleshy bite, giving even simple dishes a distinctive texture and elegant finish.
Spoon the fillets over bruschetta with basil and extra virgin olive oil, fold them gently into light pasta dishes, or serve alongside vegetables. Their delicate sweetness also pairs beautifully with fresh cheeses, fish, seafood and aromatic herbs.
Specialties recipes
Get inspired
From timeless italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
Mutti Tomato Fillets are 100% Italian plum tomatoes that are gently peeled and cut into generous wedges. The fillets are then immersed in tomato juice, combining tender pieces of tomato with a smooth surrounding texture.
Mutti Tomato Fillets are prepared with 100% Italian plum tomatoes, selected when ripe for their colour, flavour and fleshy structure. Their substantial texture allows them to be cut into distinctive fillets while remaining tender and recognisable.
Yes. Plum tomatoes are gently peeled before being cut into wedges. Removing the skin gives the fillets their tender texture while allowing the juicy tomato flesh to remain the focus of the product.
Tomato Fillets offer a delicate, fresh flavour and a more defined, fleshy texture, with generous pieces that remain visible in the dish. Finely Chopped Tomatoes, however, create a more evenly distributed tomato base, making them well suited to sauces, stews and recipes where the tomato should blend throughout.
Their tender texture makes them particularly suited to brief cooking. Try them in light pasta dishes, spooned over bruschetta, alongside vegetables or with fish and seafood, for a delicate tomato taste.
Mutti’s Tomato Fillets are made from 100% Italian plum tomatoes. Mutti helps farmers grow plum tomatoes in the areas of southern Italy best suited to their specific characteristics and processes the fruit shortly after harvesting to preserve its flavour and freshness.
