Surprise your guests with this delicate and unexpected dessert, where cream meets the subtle intensity of Mutti Double Concentrated Tomato Paste in a beautifully pink panna cotta, and a surprising Mutti Passata finish!
12 servings
1
Boil the milk in a pan with the cream, sugar, lemon and split vanilla pod.
2
Soak the gelatine in cold water.
3
Combine the milk mixture with the gelatine and double concentrated tomato paste.
4
Divide the panna cotta into 12 aluminium or plastic moulds (crème caramel style) and refrigerate for a minimum of 4 hours.
5
In a small pan, boil all the ingredients for the sweet Passata for a few minutes.
6
Remove the vanilla pod and leave to cool.
7
When the “panna cotta” is ready, turn it out of the moulds and serve with the sweet Passata and grated chocolate.
Panna cotta is one of the most iconic Italian desserts, silky, creamy and elegantly simple. This version takes a bold and creative turn by introducing Double Concentrated tomato paste into the base, giving the dessert a delicate pink hue and an unexpectedly rich, umami depth. It’s a striking reinterpretation of tradition that blends savory and sweet elements in perfect harmony. Light yet indulgent, it’s a showstopper at dinner parties and an intriguing conversation starter.
Tomatoes are typically reserved for savoury dishes, but their delicious natural acidity and depth make them surprisingly well-suited for desserts. In this panna cotta, the tomato paste subtly enhances the flavor profile, working in the background to enrich the creaminess without overwhelming it. A light sweet Passata is prepared separately, gently simmered with vanilla and lemon to create a bright, fragrant sauce that complements the chilled panna cotta beautifully. It’s a dish that invites you to rethink how tomatoes can be used, even in the world of sweets.
Once set, the panna cotta is turned out and served with a spoonful of sweet Passata and a sprinkling of grated chocolate for a touch of indulgence. The contrast between the cold, smooth panna cotta and the warm notes of tomato and vanilla is both refined and comforting. For presentation, consider garnishing with a few edible flowers or a thin shard of dark chocolate. Whether you’re cooking for guests or exploring new flavor combinations, this pink panna cotta is a playful yet sophisticated way to surprise and delight.
DO ART YOURSELF
Finished the product? Don’t throw the packaging away: turn it into something creative!
