Pizzutello Sauce, light and distinctive
Mutti Pizzutello Tomato Sauce offers one of the most refined expressions of tomato. Made with 100% Italian Pizzutello tomatoes harvested at peak ripeness, it brings delicate fruity notes, while onion and parsley add gentle freshness. Soft and fluid, the sauce works beautifully with egg pasta, fish, vegetables, red meats and baked dishes without weighing them down.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Pizzutello Tomatoes
Onion
Parsely
Olive Oil
Pizzutello tomato purée 72%, tomato purée, onion, olive oil, parsely, salt.
Store Mutti Pizzutello Tomato Sauce at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
300g, 400g
Warm gently for quick dishes, or cook a little longer in stews and bakes. Its light, velvety profile adds a refined tomato flavour, enhancing fish, vegetables, meat or delicate cheeses.
Pizzutello tomatoes are chosen for their delicate, fruity flavour and natural lightness. They bring freshness and finesse to the sauce, while onion and parsley add an extra aromatic lift to any dish.
Ideal with egg pasta, red meats, vegetables and delicate cheeses, as well as focaccia, bruschetta and baked dishes. Its light tomato profile also works beautifully with fish stews such as Cacciucco, where it brings freshness without weighing down the broth.
Ready-to-Use Tomato Sauces recipes
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From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
Ready-to-Use Tomato Sauces
No. Mutti Ready to Use Tomato Sauces are already prepared and can simply be warmed before serving. They can also be added directly to recipes that continue cooking, making them a convenient base for both quick meals and more elaborate dishes.
Yes. Mutti Ready to Use Tomato Sauces are designed to be highly versatile. Beyond pasta, they work well with fish, seafood, meat, eggs, vegetables, rice, grains and baked dishes, offering an easy starting point for a wide range of recipes.
