Datterini, ready for more
Mutti Tomate Frito takes inspiration from the Spanish tradition of gently cooking tomatoes with oil to create a smooth, versatile sauce for everyday dishes. Mutti’s interpretation begins with naturally sweet Datterini tomatoes, grown in Italy and harvested at peak ripeness, enriched with extra virgin olive oil, shallot and basil. Smooth, rounded and generous, it adds ripe tomato sweetness and a savoury richness to pasta, rice, soups, eggs, vegetables and baked dishes.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Datterini tomatoes 96.1%, extra virgin olive oil 1.6%, sunflower oil, salt, shallot, basil
Store Mutti Tomate Frito at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
300g
Warm gently and use straight away, or add directly to recipes that need a smooth tomato base.
Datterini tomatoes make up almost the entire recipe, bringing their natural sweetness and ripe tomato flavour. Extra virgin olive oil, shallot and basil add gentle richness and aroma, creating a smooth, rounded sauce that remains unmistakably tomato-led.
Use with pasta, rice, eggs, vegetables and baked dishes, or as a quick base for soups and stews. Its smooth texture and naturally sweet profile also make it an easy starting point for creative weeknight recipes, from filled vegetables to simple one-pan meals.
Ready-to-Use Tomato Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
Ready-to-Use Tomato Sauces
No. Mutti Ready to Use Tomato Sauces are already prepared and can simply be warmed before serving. They can also be added directly to recipes that continue cooking, making them a convenient base for both quick meals and more elaborate dishes.
Yes. Mutti Ready to Use Tomato Sauces are designed to be highly versatile. Beyond pasta, they work well with fish, seafood, meat, eggs, vegetables, rice, grains and baked dishes, offering an easy starting point for a wide range of recipes.