Concentrato

TOMATO PASTE

A Deeper Expression of Tomato

The Mutti Tomato Paste range explores the concentrated character of the tomato in all its nuances: from the versatile depth of the classic paste to the remarkable intensity of Triple Concentrated, alongside aromatic recipes enriched with basil, garlic, vegetables and sun-dried tomatoes. Crafted to add flavour, colour and texture, each has a character of its own—ready to unfold slowly in a simmering sauce or bring immediate flavour to quicker recipes.

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Behind the scenes

How Mutti Tomato Paste is made

Mutti worker in yellow gloves hand-sorting fresh plum tomatoes on a stainless steel line
Close-up texture of thick double concentrated tomato paste
Tubes of tomato paste being capped on the filling line

A keen eye for quality

First, fresh tomatoes are carefully selected and washed. Mutti's combination of both advanced camera sorting technology and manual sorting helps detecting and removing any pieces that don't meet the required standards.

Concentrated to reveal its character

The tomato juice is gently concentrated in evaporators, gradually removing water to create the dense texture, vivid colour and rich flavour of tomato paste. The level of concentration vary from classic to Double and Triple Concentrated.

Quality, sealed in

Mutti uses a single thermal treatment, i.e. pasteurisation, to help preserve the tomato's bright colour and taste. The paste is rapidly heated below 100°C, filled hot into its packaging and quickly cooled, protecting its distinctive character.

Concentrated Tomato Paste recipes

Get inspired

From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Concentrated Tomato Paste and bring out the very best in every ingredient.