Crunchy nougat with Mutti TRIPLE concentrated tomato paste

Method

• 1

  Toast all the nuts in the oven

• 2

  Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar

• 3

  Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Triple Concentrated Tomato Paste

• 4

  Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin

• 5

  Allow to cool and serve with ice cream