Name: Chili sin carne
Total time: 1 h
Yield: 4 people
Cuisine: Mexican
Ingredients: 800 g Mutti Whole Peeled Tomatoes; 1 tbsp Mutti Double Concwentrated Tomato Paste; 1 tbsp Olive Oil; 1 Onion chopped; 2 cloves Garlic crushed; 2 tbsp Chilli Powder; 1 tbsp Sweet Paprika; 2 tsp Cumin; 1 tsp pepper; 1 litre Vegetable Stock; 300 g cooked Lentils; 300 g cooked red beans; 2 Sweet potatoes peeled and chopped; Parsil Leaves; Avocado; 1 Lime; Salt; Pepper

Chili sin carne

Easy

Ingredients

4 people

800 g Mutti Whole Peeled Tomatoes
1 tbsp Mutti Double Concwentrated Tomato Paste
1 tbsp Olive Oil
1 Onion chopped
2 cloves Garlic crushed
2 tbsp Chilli Powder
1 tbsp Sweet Paprika
2 tsp Cumin
1 tsp pepper
1 litre Vegetable Stock
300 g cooked Lentils
300 g cooked red beans
2 Sweet potatoes peeled and chopped
To serve:
Parsil Leaves
Avocado
1 Lime
Salt
Pepper

Made with

Whole Peeled Tomatoes

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Double Concentrated Tomato Paste

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Method

1

Heat the oil in a large pot and add the onion. Cook for 5 minutes, then add the garlic and cook for other 2 minutes.
2

Add cumin, pepper, chilli powder, paprika and stir to coat.
3

Add the sweet potato, crushed Pelati, double concentrated and vegetable stock.
4

Bring to a boil and cook for 20-30 minutes stirring regularly, until the sweet potato is cooked. Add the beans, the lentils and mix well.
5

Cut the avocado, drizzle with lime juice and season with salt and pepper. Serve the chili with basmati rice, sliced avocado and parcil leaves.

Big flavour, no meat required

This chili sin carne is packed with warming spices, tender sweet potato, lentils and red beans for a hearty plant-based meal. Cumin, paprika and chili powder give the dish depth and gentle heat, while tomato creates the rich base that brings everything together.

A full-bodied base

Mutti Whole Peeled Tomatoes provide body, freshness and a naturally rich tomato taste, while Mutti Double Concentrated Tomato Paste intensifies the sauce and adds an extra layer of depth. Together, they create a full-bodied base for this vegetarian chili.

Finish it fresh

Serve your chili sin carne with basmati rice, avocado, fresh herbs and a squeeze of lime. The cool avocado and citrus freshness balance the warming spices, turning this easy vegetarian dinner into a colourful, generous meal made for sharing.