Briny oysters, juicy tomatoes and crisp toasted bread come together in a vibrant appetiser bursting with fresh Mediterranean flavour.
Unexpected yet beautifully balanced, this recipe pairs the delicate, saline character of oysters with the fresh, pulpy texture of Mutti Polpa.
Perfect for sharing, it’s a simple but distinctive way to turn a few quality ingredients into something special.
1
Add the diced garlic into a frying pan over a medium heat with half the olive oil. Allow to cook for a little until the garlic infuses into the oil.
2
Drizzle a little oil over the oysters with some garlic and place them onto the BBQ / hob.
3
Add the remaining oil to the pan and the tin of Mutti Polpa and cook so it simmers and warms up.
4
Heat your bread gently whilst the mussels cook.
5
Assemble your dish by adding the cooked oyster to your bread with sauce scooped onto it.
6
Squeeze some lemon juice and salt as desired. Enjoy just as it is or add some of your favourite cheese to the warm bread and get dipping.
