Baby Roma Tomato Sauce, Naturally Generous
Mutti Datterini Tomato Sauce puts naturally sweet, juicy Datterini – Baby Roma Tomatoes – at the centre. Grown in Italy and harvested at peak ripeness, the tomatoes are gently seasoned with extra virgin olive oil, shallot, celery and basil, creating a velvety, enveloping sauce with warm, rounded flavour. Generous yet familiar, it brings an indulgent tomato note to pasta, grains, vegetables and delicate meats.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Datterini Tomatoes
Carrot
Shallots
Extra Virgin Olive Oil
Finely Chopped tomatoes 60.2%, Baby Roma tomato purée 26.4%, tomato paste 6.5%, extra virgin olive oil 2,5%, carrot, shallot, salt.
Store Mutti Datterini Tomato Sauce at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
300g, 400g
Warm only as much as needed to preserve the natural sweetness and smooth, enveloping texture of the Datterini, or use directly in dishes that continue cooking.
Naturally sweet and juicy, Datterini create a warm, indulgent sauce, while extra virgin olive oil and shallot add gentle aromatic depth without overshadowing the ripe tomato flavour.
Ideal with pasta, grains, vegetables, full-flavoured cheeses and white meats. Its natural sweetness also works beautifully in dishes such as ratatouille, adding gentle tomato richness.
Ready-to-Use Tomato Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
Ready-to-Use Tomato Sauces
No. Mutti Ready to Use Tomato Sauces are already prepared and can simply be warmed before serving. They can also be added directly to recipes that continue cooking, making them a convenient base for both quick meals and more elaborate dishes.
Yes. Mutti Ready to Use Tomato Sauces are designed to be highly versatile. Beyond pasta, they work well with fish, seafood, meat, eggs, vegetables, rice, grains and baked dishes, offering an easy starting point for a wide range of recipes.
