Butter Cheese Bread is a delightful treat that, with just a few simple ingredients, offers a sensory evolution of textures and flavors.
4 people
1
Take the butter out of the fridge at least 2 hours beforehand so it softens.
2
In a bowl, combine the butter, Mutti tomato paste, chopped parsley, and grated Parmesan. Mash the butter with a fork and mix until you get a smooth, evenly colored cream.
3
Cut the loaf of bread in half. Spread the butter cream, sprinkle with salt and pepper, and add mozzarella.
4
Bake for 20 minutes in a fan-assisted oven at 180°C (350°F).
What happens when a loaf of bread meets the creaminess of butter sweetened by tomato? Butter Cheese Bread is a delightful treat that, with just a few simple ingredients, offers a sensory evolution of textures and flavors. A quick and easy recipe, perfect for a tasty appetizer or a delicious snack that will win everyone over.
To achieve the perfect Butter Cheese Bread, the crispiness of the loaf is crucial, but it must be enhanced with the right filling, or the bread will turn out dry. This is where our cream recipe comes in: by blending the butter with Mutti double concentrated tomato paste, you not only add flavor, sweetness, and color, but most importantly, give the filling body and creaminess. The delicious cheese topping then balances the saltiness of the dish.
Butter Cheese Bread can be made in many different versions, catering to all tastes. Besides playing with different types of bread, even using various flours, the freshness of the parsley can be swapped with a few basil leaves or other aromatic herbs to taste. For spice lovers, it can be contrasted with a hint of chili pepper.
