1
Preheat oven to 200°C. Line an oven tray with baking paper. Squeeze sausage meat from casings and roll into meatballs (discard casings). Place meatballs on prepared tray. Bake 12 minutes or until cooked through.
2
Meanwhile, heat oil in a large frying pan over a medium heat. Add onion and cook for 8 minutes or until soft, stirring occasionally. Add garlic and cook, stirring for 2 minutes longer. Add Polpa and pepper and stir to combine. Simmer 10 minutes or until thickened, stirring occasionally.
3
While meatball pasta sauce is simmering, cook pasta as directed on packet.
4
Add meatballs and parsley to sauce and stir to combine. Serve over pasta and top with Parmesan.
5
Enjoy this delicious meatball pasta recipe.
