Easy salmon pasta with Mutti Cherry Tomatoes and cream. A rich, flavourful Italian pasta recipe ready in just 20 minutes.
4
1
Sauté onion in a fry-pan with oil. Add Mutti cherry tomatoes and cream and cook for 10 minutes on high heat.
2
At the same time, cook the penne in boiling, salted water for 10 minutes.
3
Add salmon with cherry tomatoes and cream and cook until the fish is ready. Season with salt and pepper.
4
Put the drained pasta in the pan with salmon sauce. Sprinkle with parsley and serve.
This penne with salmon combines tender pieces of fresh salmon with a creamy tomato sauce for a quick and satisfying meal. Mutti Cherry Tomatoes add sweetness, freshness and a vibrant tomato flavour that balances the richness of the cream and salmon.
The delicate flavour of salmon pairs naturally with the bright taste of cherry tomatoes, while onion and extra virgin olive oil create a savoury base for the sauce. The cream brings everything together, resulting in a smooth creamy tomato pasta sauce that clings beautifully to the penne.
Ready in around 20 minutes, this easy salmon pasta recipe is ideal for a quick lunch or weeknight dinner. Finish with fresh parsley just before serving to add colour and a light herbal note that complements both the salmon and the tomatoes.
