A delicious and time-saving twist on a beloved Italian classic. Using Ragù alla Mutti, Mutti’s unique vegan bolognese recipe, will save you a lot of time, as it’s ready-made and delicious!
6 people
1
Heat the milk in a pan.
2
Heat the milk. Prepare the béchamel by melting the butter in a saucepan, adding the sifted flour, and toasting the roux for 2 minutes over low heat.
3
Slowly add the warm milk while whisking constantly to prevent lumps. Add the salt and nutmeg and cook for 3 minutes until thick.
4
Prepare the lasagna starting to spread a layer of béchamel sauce and Mutti Vegan Bolognese, then continuing with the lasagne sheets, Mutti ragù and béchamel sauce, parmesan and mozzarella. Repeat the layers until you finish the ingredients with your last layer of béchamel, Mutti Vegan Bolognese and a sprinkling of Parmesan.
5
Bake in a fan oven at 180° for 30 minutes. To make sure it cooks evenly, cover the pan with aluminum foil, and remove it after 20 minutes, then continue to cook it uncovered for the last 10 minutes.
6
Serve with a light sprinkling of Parmesan.
An icon of Italian cuisine, Lasagne is traditionally a Sunday dish. There are a thousand ways to interpret this traditional dish: crafting a scrumptious veggie lasagna is easier than ever with our Mutti 100% Vegan Bolognese, which is not only tasty but also ready-to-use, making it a time-saving delight. Packed with selected plant-based ingredients, this sauce offers a mouthwatering alternative to the traditional meat-based Bolognese. Opt for Thicker Sheets: Choosing thicker lasagna sheets will give your dish a hearty and satisfying texture. The sturdy sheets will hold up well with the robust flavors of the Mutti Vegan Bolognese, creating a more substantial and delightful lasagna.
If you want to save time, you can also choose to buy ready-made pasta sheets, opting for either thin or thicker pasta sheets for a more rustic taste. If you want your lasagne to have many layers it’s best to opt for the thicker sheets and layer the sheets generously with Mutti Vegan Bolognese. Bake Slowly for Perfect Melding: Allow your lasagna to bake slowly to ensure all the flavors melt together perfectly. Cover the dish with foil during the initial baking to retain moisture, and then remove the foil towards the end to achieve a beautifully browned top layer. This baking process will result in a mouthwatering lasagna that brings out the best of Mutti Vegan Bolognese.
DO ART YOURSELF
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