When tomato becomes something unexpected
There is more than one way to reveal the character of a tomato. With Mutti Tomato Vinegar, ripe tomatoes are naturally transformed through acetification, opening up an entirely different side of the fruit: bright, aromatic and delicately savoury.
Its rounded acidity is accompanied by an aroma reminiscent of sun-dried tomatoes, bringing depth without the pronounced sharpness often associated with wine vinegar. The result is expressive yet remarkably graceful: a condiment that lifts ingredients rather than covering them.
A few drops can brighten a salad, sharpen the sweetness of roasted vegetables or bring freshness to fish and meat. Reduced gently, it becomes more concentrated and enveloping, adding a distinctly tomato-led finish to the plate.
Made with
Round tomatoes bring a beautifully balanced character to Mutti Tomato Vinegar, with gentle sweetness and a fresh savoury depth. Their clean, expressive flavour allows the tomato to evolve into a bright, aromatic vinegar while keeping a clear connection to the fruit from which it began.
Tomato vinegar
Before and after opening it, Mutti Tomato Vinegar can be stored at room temperature.
500ml
Behind the scenes
Think of Tomato Vinegar as a final adjustment to a dish: a small amount can bring clarity where flavours feel rich, or add contrast. Whisk it with olive oil for a tomato-led vinaigrette, drizzle it over grilled vegetables or use it to finish fish and roasted meats.
Mutti has spent generations exploring what the tomato can become. Tomato Vinegar takes that curiosity in an unexpected direction: it is another way of looking at an ingredient Mutti knows intimately, and discovering something new within it.
Try Tomato Vinegar with grilled or poached fish, roasted chicken and meats, or use a few drops to lift lentils, beans and grain salads. It also finds a natural place beside leafy salads, raw tomatoes and fresh herbs for simple dressings with an extra layer of savoury character.
Recipes with Tomato Table Sauces
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Table Sauces and bring out the very best in every ingredient.
Table Sauces
Mutti Tomato Vinegar is vinegar reimagined through the ingredient Mutti knows best: the tomato. Made from ripe tomatoes using a natural process, it combines the freshness and savoury character of tomato with a smooth acidity, creating a condiment that is aromatic, distinctive and exceptionally versatile.
It begins with ripe tomatoes, which are processed to obtain the tomato base that is then naturally acidified to become vinegar. The process preserves the aromatic character of the fruit while transforming it into a condiment with a clean, rounded acidity and a particularly intense tomato aroma.
The difference is mainly in its aromatic profile. Wine vinegar naturally carries the character of wine, while Mutti Tomato Vinegar brings the flavour and aroma of ripe tomatoes to the dish. It is also perceived as particularly smooth and free from the harshness that can sometimes characterise traditional wine vinegars.
Mutti Tomato Vinegar has an acidity of approximately 6%. Despite this, its distinctive tomato character gives it a smooth and rounded sensory profile, so its acidity does not dominate the ingredients it accompanies.
No. Mutti Tomato Vinegar is made from tomato vinegar without added sugar. Its rounded character comes from the tomatoes themselves and from the way they are transformed, resulting in a savoury, aromatic vinegar rather than a sweet condiment.
