A rich tomato story in every drop
Mutti Original Ketchup follows a classic Mutti recipe built around the generous flavour and natural sweetness of 100% Italian tomatoes, ripened under the summer sun. It takes 2.2 kg of fresh tomatoes to make just 1 kg of ketchup, a concentration you can see in its warm red colour and taste in every spoonful.
Smooth and naturally thick, its ripe tomato sweetness is lifted by wine vinegar and a subtle touch of spice, creating a rounded flavour with just enough brightness to keep every mouthful lively.
Ready to dip or spoon straight from the bottle, it brings unmistakable tomato character to every comfort food, from crisp fries and burgers to grilled vegetables and sandwiches.
Made with
Sun-ripened Round Tomatoes, grown in selected areas of Italy that best express the variety’s character and harvested at full maturity, are processed within 24 hours. This preserves their warm red colour and clean, unmistakably tomato-led taste. It is this same depth of flavour that gives Mutti Original Ketchup its distinctive profile.
Tomato concentrate 66%, sugar, water, wine vinegar, salt, natural flavouring.
Store Mutti Original Tomato Ketchup at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 20 days.
300g
Behind the scenes
Enjoy Mutti Original Ketchup just as it is to appreciate its texture and flavour. In cooking add to barbecue sauces or marinades for body, sweetness and gentle acidity. It also works as a glaze for roasted or grilled dishes brushed on at the end for a glossy finish.
Using 2.2 kg of fresh tomatoes for every kilogram of finished ketchup creates a recipe with remarkable tomato presence: dense yet smooth, with a deep colour and naturally generous in flavour, without the need for preservatives or thickeners.
Spoon it alongside golden fries, burgers and hot dogs, or serve it with grilled meat. Its balance of sweetness, acidity and gentle spice also works beautifully with chicken or vegetable fritters, while a spoonful can bring tomato depth to homemade dressings and glazes.
Recipes with Tomato Table Sauces
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Table Sauces and bring out the very best in every ingredient.
Table Sauces
Mutti Tomato Ketchup Original puts the tomato at the heart of the recipe. It is made with 100% Italian tomatoes, carefully selected for their rich flavour and natural sweetness. In fact, it takes around 2.2 kg of fresh tomatoes to make 1 kg of ketchup, creating an intense tomato taste balanced by vinegar, salt and a gently spicy note.
Mutti Tomato Ketchup Original is made with 100% Italian round tomatoes. Their full flavour and balanced sweetness make them particularly well suited to a classic ketchup, where the taste of ripe tomato remains clearly recognisable in every spoonful.
No. Mutti Tomato Ketchup Original is made without added preservatives, and its naturally rich consistency comes from the high concentration of tomato used in the recipe rather than relying on traditional thickeners.
The tomatoes used in Mutti Tomato Ketchup Original are 100% Italian. They are carefully selected and harvested when ripe, reflecting the same attention to tomato quality that Mutti brings to its products since 1899.
It is perfect with classics such as fries, burgers and sandwiches, but ketchup can do much more than sit on the side of the plate. Its combination of concentrated tomato flavour, sweetness and acidity also makes it a useful ingredient for barbecue sauces, glazes, marinades and homemade dips.
Technically, you can. Emotionally, we may need a moment as we feel it is our duty to suggest a slightly more delicious alternative. Pasta deserves a sauce made for pasta.
That is exactly why we created Mutti Pasta Sauces: rich, balanced recipes made with quality tomatoes and carefully selected ingredients, designed to bring authentic flavours to the table with almost no effort. Simply warm the sauce for a few minutes, add it to freshly drained pasta, toss and serve.
It is nearly as quick as reaching for the ketchup bottle… but we think your pasta will appreciate the difference. And so will any Italian at the table.
