Baked eggs with feta and cherry tomatoes are a dish that is both simple and quick to prepare. This recipe combines the creaminess of eggs with the sweetness of Mutti Cherry tomatoes and the saltiness of feta, creating a burst of Mediterranean flavors.
2 people
1
Prepare the pesto by blending basil, Parmesan cheese, Pecorino Romano, garlic, pine nuts, salt and olive oil until you get a creamy consistency.
2
Line a 10x20 cm baking dish with parchment paper. Drizzle with olive oil and layer the baby spinach, eggs, pesto, Mutti Cherry Tomatoes and black olives.
3
Break the eggs with a fork and mix roughly. Sprinkle with salt and pepper. Crumble the feta over the top.
4
Bake in a fan oven at 180°C (356°F) for 20 minutes.
Baked eggs with feta and cherry tomatoes are a dish that is both simple and quick to prepare. This recipe combines the creaminess of eggs with the sweetness of Cherry tomatoes and the saltiness of feta, creating a burst of Mediterranean flavors.
Despite the simplicity of the ingredients, a little extra care can elevate this dish to something extraordinary. It’s perfect for a healthy, light meal that’s still full of flavor. Mutti Cherry Tomatoes, with their delicate sweetness, perfectly complement the bold taste of feta, blending beautifully with the sweetness of spinach and the contrast provided by olives.
To further enhance the dish, fresh basil pesto is a must, adding a touch of Ligurian tradition. Pesto is a key element in this recipe: it not only enhances the flavor of the other ingredients but also brings an aromatic freshness that leaves a pleasant note on the palate. Baked eggs with feta and Cherry tomatoes are the perfect solution for anyone looking for a quick, healthy, and tasty dish. Easy to prepare and packed with fresh, wholesome ingredients, this recipe brings all the taste and simplicity of Mediterranean cuisine to your table.
