Make an easy minced meat sauce with Mutti Triple Concentrated Tomato Paste, red wine and herbs. Perfect for pasta, potatoes or homemade lasagna.
4 people
1
Sauté chopped vegetables in oil, add minced meat and brown, stirring often.
2
Pour in the red wine and let it evaporate.
3
Dilute Mutti Tomato Paste in a drop of broth and pour it into the mass.
4
Add 1 bay leaf and 1 sage leaf. Season with salt and pepper and cook for about 25 minutes.
5
Serve warm with pasta or potatoes, or use it in your next lasagna recipe, for example.
This minced meat sauce is a versatile recipe made with browned meat, aromatic vegetables, red wine and herbs. Simple ingredients come together in just 30 minutes to create a savoury sauce that works beautifully with pasta, potatoes or layered into lasagna.
Mutti Triple Concentrated Tomato Paste adds deep, concentrated tomato flavour without making the sauce too loose. Diluting the tomato paste with a little broth helps it blend evenly with the meat and vegetables, while bay leaf and sage add an aromatic finish.
Serve this meat sauce for pasta with your favourite shape and a generous grating of Parmesan, or use it as a flavourful lasagna meat sauce. Its rich texture also makes it a great accompaniment to potatoes, turning one simple recipe into a reliable base for several comforting meals.
