Sausage with white beans, Mutti Finely Chopped Tomatoes and onions: an easy oven-baked recipe with garlic, thyme and cherry peppers for a hearty, flavorful meal.
1
Adjust the oven rack to its lowest position and heat the oven to 350°F.
2
Mix the sausage, onion, garlic, oil, vinegar, thyme, and a generous sprinkling of salt and pepper on a sheet pan. Set the pan in the oven and roast until the sausages are browned, about 45 minutes.
3
Remove the pan from the oven, and stir in the beans, tomatoes, and cherry peppers. Return to the oven and continue to roast until heated through, about 15 minutes more. Serve warm.
This sausage with white beans and tomatoes is a comforting oven-baked dish that brings together simple ingredients and bold flavors. Roasting the sausage with onions, garlic, thyme and a touch of vinegar creates a savory, aromatic base, while white beans and tomatoes make the dish hearty and satisfying. Cherry peppers add a lively finishing note to this easy sausage and bean recipe, perfect for serving warm straight from the oven.
Cooking this sausage and white bean dish on a sheet pan allows the ingredients to develop deeper flavors with minimal preparation. Give the sausage and onions time to roast and brown before adding the beans and tomatoes, so they retain their texture while absorbing the savory juices in the pan. Add the cherry peppers for the final stage of cooking to bring a tangy contrast to the rich sausage. Serve this oven-baked sausage recipe on its own or with crusty bread to soak up the flavorful juices.
