Potato dumplings with Mutti Tomato Puree and Double Concentrated Tomato Paste, bacon and mozzarella: a rich and comforting Italian dish.
2 people
Did you know?
Did you know?
Potato dumplings are known to be served as a Thursday special in restaurants throughout Italy.
1
Chop celery, carrots and onions together and brown them in a pan with oil and butter for 5 minutes.
2
Add bacon, and cook for another 5 minutes; then add Mutti Tomato Puree, Mutti Double Concentrated Tomato Paste and basil leaves cut into slices, and cook again for 10 minutes.
3
Cook the potato dumplings in boiling salted water, drain them and mix with the sauce.
4
Serve the potato dumplings with mozzarella.
These potato dumplings are coated in a flavorful sauce made with celery, carrots, onion, bacon, Mutti Tomato Puree and Mutti Double Concentrated Tomato Paste. The aromatic vegetable base and smoky bacon add depth, while the two Mutti products create a rich sauce that coats every dumpling. Finished with mozzarella, this easy potato dumpling recipe is a comforting choice for a satisfying lunch or dinner.
For the best result, cook the celery, carrots and onion gently before adding the bacon, allowing the ingredients to develop their flavor. Stir in Mutti Tomato Puree and Mutti Double Concentrated Tomato Paste and let the sauce cook before adding the dumplings. Once the potato dumplings float to the surface of the boiling salted water, drain them carefully and toss them directly with the sauce. Serve immediately with mozzarella for a creamy finishing touch.
