These honey chicken nuggets are a crispy, flavourful favourite with a sweet and tangy tomato twist.
Tender chicken pieces are coated in crushed honey cornflakes and baked until golden and crisp, then served with a homemade relish made from Mutti Finely Chopped Tomatoes. The result is a satisfying contrast between crunchy chicken and a rich, gently spicy tomato relish, perfect for sharing, parties or an easy family meal.
1
Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
2
Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
3
Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 180c for 20 minutes.
4
To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
5
Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.
