The natural flavour of timeless icon
Mutti Pelati celebrate one of the most authentic expressions of the Italian tomato: perfectly ripe, gently peeled and kept whole. A classic of Southern Italian tradition, they are made at our Oliveto Citra facility, close to where the tomatoes are grown.
Fleshy and firm, with a natural red colour, each tomato is gently blanched to remove its skin while keeping the whole fruit intact. Every 400g can contains around 4-5 whole peeled tomatoes, complemented by a smooth, velvety tomato passata.
With a delicate flavour and a natural balance of sweetness and acidity, Mutti Pelati are wonderfully versatile and particularly well suited to slow-cooked recipes. Enjoy them whole, chopped or crushed into their passata to bring authentic Italian tomato flavour to Mediterranean recipes.
Made with
With their distinctive elongated shape, fleshy texture and authentic flavour, plum tomatoes are perfect for peeling and keeping whole. Mutti’s plum tomatoes are grown under the Southern Italian sun in Puglia, a land particularly suited to this variety, and carefully harvested at peak ripeness. Once picked, they are quickly processed in Oliveto Citra to preserve the quality and character of the fresh tomato.
Peeled tomatoes, tomato juice.
Store Mutti Whole Peeled Tomatoes at room temperature in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
400g, 2x400g, 3x400g, 4x400g, 800g
Leave Pelati whole for a generous bite, halve them for toppings and fillings, chop them for a rustic texture or crush them into their passata for a smoother base. For slow-cooked recipes, add them early and let their flavour develop.
What sets Mutti Pelati apart is the contrast between the firm, fleshy whole tomato and its smooth, velvety passata. Delicate and naturally balanced in flavour, they add body and character to a dish without overpowering the other ingredients.
Peeled tomatoes are wonderfully versatile. Enjoy them halved as small appetisers, cut into pieces or mixed with their sauce for pizza and pasta dishes. Lightly heated, Pelati beautifully complement the delicate flavours of fish and seafood.
Peeled tomatoes recipes
Get inspired
From timeless italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.
PEELED TOMATOES PRODUCTS
Mutti Peeled Tomatoes are whole Plum tomatoes whose skins have been gently removed while preserving their natural texture and flavour. They are packed in a smooth tomato juice that enhances their freshness and versatility.
Their firm, fleshy consistency makes them suitable wherever a recipe calls for authentic tomato taste. They can be used whole, crushed or blended according to the desired texture.
Mutti Peeled Tomatoes are made from carefully selected 100% Italian Plum tomatoes, grown in Southern Italy and harvested at the height of summer to ensure the best flavour and texture. Their firm and fleshy texture makes them ideal for being peeled whole while maintaining their natural quality during cooking.
Mutti also offers a dedicated San Marzano PDO product, made exclusively with certified San Marzano tomatoes grown in the Agro Sarnese-Nocerino area, between Naples and Salerno, in accordance with the PDO production regulations.
The classic Mutti Peeled Tomatoes are made from carefully selected 100% Italian Plum tomatoes. However, Mutti also produces a dedicated San Marzano PDO product, clearly identified on the packaging and made exclusively with certified San Marzano tomatoes grown in the protected area of origin.
Mutti Peeled Tomatoes are the ideal choice whenever you want to fully control the final texture of your dish. They can be used whole, crushed by hand, chopped or blended, making them particularly suitable for pasta sauces, pizza, soups, slow-cooked dishes and traditional Italian recipes. Their firm, fleshy texture allows them to hold their shape during cooking while developing a rich, authentic tomato flavour.
