Organic Peeled Tomatoes

PEELED TOMATOES

Mutti Organic Peeled Tomatoes in a can

Naturally delicious, organically grown

Mutti Organic Pelati are made exclusively with 100% Italian tomatoes grown according to certified organic farming standards and harvested at the height of summer. Gently steam-peeled and left whole, they keep the tomato at the heart of the product.
Their delicate flavour and firm, fleshy texture are complemented by a smooth tomato passata, for a naturally simple and balanced result.
Enjoy them whole, break them up by hand or blend them into their passata: an organic pantry essential for pasta sauces, soups, vegetables and slow-cooked Mediterranean dishes.

100% Italian Certified Organic Tomatoes
Harvested at Peak Ripeness
Whole & Gently Steam-Peeled
Firm & Fleshy

Ingredients

Organic peeled tomato, organic tomato juice, acidity regulator: citric acid.

Nutritional facts

Nutritional values /100gr
Energy
92 kJ / 22 kcal
Fat
< 0.5 g
of which saturates
< 0.1 g
Carbohydrate
3.6 g
of which sugars
2.9 g
Protein
1.1 g
Fibre
1.5 g
Salt
0.01 g
Sodium
5.0 mg

Storage conditions

Store Mutti Organic Peeled Tomatoes at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

Sizes availables

400g

Taste

Delicate & naturally balanced

Texture

Firm & Fleshy, enriched by creamy passata

Aroma

Floral & mineral tomato notes

Time

Versatile from quick to slow cooking

How to use

Cooking Tips

Let the recipe decide the texture: keep Organic Pelati whole, tear them by hand for a more rustic result or blend them with their passata for a smooth sauce. Their structure works well across different cooking times.

Unique Touch

The organic difference starts with the tomato itself. Made from 100% Italian, certified organic tomatoes, these Pelati bring a delicate tomato character to recipes where simple ingredients and natural flavour deserve to stand out.

Ideal Pairings

Pair Mutti Organic Pelati with seasonal vegetables, pulses, grains and aromatic herbs for simple, ingredient-led dishes. They also work beautifully in pasta sauces, soups and with fish or seafood, where their delicate flavour stays in balance.

Peeled tomatoes recipes

Get inspired

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

 

 

PEELED TOMATOES PRODUCTS

You may also like

Product FAQ

What are Peeled Tomatoes?

Mutti Peeled Tomatoes are whole Plum tomatoes whose skins have been gently removed while preserving their natural texture and flavour. They are packed in a smooth tomato juice that enhances their freshness and versatility.
Their firm, fleshy consistency makes them suitable wherever a recipe calls for authentic tomato taste. They can be used whole, crushed or blended according to the desired texture.

Which tomato variety is used for peeled tomatoes, and where do they come from?

Mutti Peeled Tomatoes are made from carefully selected 100% Italian Plum tomatoes, grown in Southern Italy and harvested at the height of summer to ensure the best flavour and texture. Their firm and fleshy texture makes them ideal for being peeled whole while maintaining their natural quality during cooking.
Mutti also offers a dedicated San Marzano PDO product, made exclusively with certified San Marzano tomatoes grown in the Agro Sarnese-Nocerino area, between Naples and Salerno, in accordance with the PDO production regulations.

Are Mutti peeled tomatoes San Marzano?

The classic Mutti Peeled Tomatoes are made from carefully selected 100% Italian Plum tomatoes. However, Mutti also produces a dedicated San Marzano PDO product, clearly identified on the packaging and made exclusively with certified San Marzano tomatoes grown in the protected area of origin.

When to use peeled tomatoes?

Mutti Peeled Tomatoes are the ideal choice whenever you want to fully control the final texture of your dish. They can be used whole, crushed by hand, chopped or blended, making them particularly suitable for pasta sauces, pizza, soups, slow-cooked dishes and traditional Italian recipes. Their firm, fleshy texture allows them to hold their shape during cooking while developing a rich, authentic tomato flavour.