Tomato lentil soup Indian style

Easy

30m

Tomato lentil soup Indian style

Ingredients

6 people

  • Tomato lentil soup
  • 2 red onions
  • 4 potatoes
  • 2 carrots
  • 1-2 red chillies
  • 1-2 tsp cumin seeds or coarsely ground cumin
  • 1-2 tsp garam masala
  • 7 dl vegetable stock
  • 1 bottle of Mutti Passata Mutti tomato puree
  • 2 dl red or green lentils
  • 1-2 dl coconut milk
  • 1 pot of fresh coriander
  • ½ dl pumpkin seeds or ground almonds
  • For serving
  • 200 g plain yogurt
  • freshly grated ginger
  • 2 tsp honey

Made with

Method

  • 1

    Put the onions, potatoes, carrots, chillies and spices into a saucepan. Add the vegetable stock and tomato puree and cook for 10 minutes at a moderate simmer.

  • 2

    Add the rinsed lentils and coconut milk and continue simmering for another 10 minutes. Taste the soup and adjust seasonings if needed.

  • 3

    Finish by garnishing with chopped coriander and pumpkin seeds or ground almonds.

  • 4

    Serve tomato lentil soup together with ginger-and-honey-flavored yogur

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