A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.
4 people
1
First, bring a large pot of salted water to a boil.
2
While the water heats, prepare the sauce: in a large skillet, heat the olive oil and sauté the crushed garlic cloves and broken chili peppers for a few minutes. (You can also add 3–4 stalks of celery if you wish.)
3
Add the Finely Chopped Tomatoes and let it simmer on low heat for about 10 minutes to develop flavor. Season with salt to taste once done.
4
Once the water is boiling, add the penne and cook according to the package instructions.
5
When the pasta is ready, drain it and transfer it to the pan with the sauce. Stir well over medium heat to combine. Add a ladle of cooking water to help blend the sauce if needed.
6
Turn off the heat, stir in the chopped parsley, and serve immediately.
Often, time is money, especially during lunch breaks. That’s why we’re always looking for meals that are both fast and satisfying without compromising on authenticity. Lazio’s culinary tradition comes to the rescue with penne all’arrabbiata! This recipe is incredibly simple and ready to enjoy in just 10 to 15 minutes. All you need is a quick sauce made with Mutti Finely Chopped Tomatoes, garlic, chili, and parsley. It’s the kind of meal that feels homemade without taking hours in the kitchen. Toss it with the pasta… and that’s it! It’s also a great option for meal prepping or for those moments when unexpected guests show up. Proof that simplicity in cooking is always a winner!
“Arrabbiata” means “angry” in Roman dialect, referring to the fiery spiciness of this dish. But what makes this dish unique is that you can adjust the spiciness to your liking. If you prefer it milder, simply reduce the amount of chili, or just add a pinch. For spice lovers, it’s a dish that delivers a bold kick with every bite. You can also enrich the sauce by adding your favorite extras like olives or capers. Some even like to finish it with a drizzle of raw olive oil or a sprinkle of fresh basil for an extra touch of freshness.
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