4 people
1
Cook the farfalle in boiling salted water. Drain them two minutes before the cooking time indicated on the package.
2
Put the pasta in a bowl and add 2 tablespoons of oil, the Parmesan, Mutti Double Concentrate and paprika. Mix well.
3
Place the pasta on a baking sheet lined with parchment paper, distributing it evenly. You will need to use 2 large pans.
4
Bake it at 180° in a fan oven for 20 minutes, or in an air fryer for 12 minutes.
5
Prepare the sauce by frying the garlic clove in a pan with two tablespoons of oil and removing it as soon as it turns lightly browned. Add the Mutti Finely Chopped Tomatoes, add salt and cook with the lid on for 5 minutes.
6
Chop the parsley and olives and add them to the Mutti Finely Chopped Tomatoes. Season with chili pepper and leave to flavour for a few minutes.
7
Serve the pasta chips with the warm or cold sauce.
Pasta Chips are the latest trend in the world of irresistible snacks. This delicious snack, crafted from crispy farfalle pasta, is a match made in heaven for casual gatherings with friends or cozy evenings in good company. Picture it: crunchy farfalle, bursting with flavour thanks to the magical touch of Mutti Double Concentrate, Parmesan cheese and a hint of paprika. And, as if they weren’t already irresistible, they get extra crispy when baked or air-fried. But what if you pair them with a delectable olive and parsley sauce? Prepare for an exquisite fusion of a scrumptious snack and a gourmet feast.
Pasta Chips are versatile and adaptable: you can season the farfalle with different spices and flavors to create the perfect combination. With their unique shape and irresistible crunch, these chips are the ultimate choice for a fantastic and lighthearted evening spent with friends. Stand out and amaze your guests with this tantalizing alternative to traditional chips.
