A healthy, balanced option for a quick meal, combining quinoa, vegetables and smoked chicken with the fresh touch of Mutti Polpa. Colourful, appetising and full of flavour, it is satisfying without feeling heavy.
1
Pre-heat the oven to 180 °C.
2
Drizzle olive oil over pumpkin and roast in the oven until tender.
3
Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
4
Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
5
Cook quinoa as package suggests.
6
Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti Polpa Finely Chopped Tomatoes and hommus in a bowl. Top with coriander and black pepper.
