Where Tomatoes Meet the Delicate Warmth of Voghiera PDO Garlic
Rich, finely chopped Italian tomatoes meet the delicate character of Aglio di Voghiera DOP, a prized garlic renowned for its balanced aroma and subtle sweetness. Harvested at peak ripeness and packed within 24 hours, the tomatoes retain their vibrant freshness and generous texture, while the protected-origin garlic adds savoury depth without overpowering the fruit. Together, they create a versatile Polpa that brings intense flavour to slow-simmered classics and everyday cooking alike.
made with
Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.
Round tomatoes
Voghiera PDO Garlic
Tomato 98.2%, “Aglio di Voghiera DOP” garlic 1.5%, salt.
Store Mutti Polpa with Voghiera Garlic PDO at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g, 2x400g
Ideal for tomato sauces, braises and casseroles, Polpa with Aglio di Voghiera DOP also makes a flavourful base for your cold recipes. Let it simmer gently with olive oil, or use it straight from the tin for fresh, vibrant dishes.
The delicate character of Aglio di Voghiera DOP brings refined savoury depth to finely chopped Italian tomatoes. Carefully balanced, the two ingredients create a Polpa that is rich, fragrant and naturally versatile, inspired by the traditions of Italian home cooking.
Ideal with roasted vegetables and for enhancing savoury hearty dishes. Pair it with vegetables and pulses such as grilled mushrooms, roasted aubergines or cannellini beans to bring out the full, delicate flavour of Voghiera PDO garlic tomato Polpa.
Polpa recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Polpa and bring out the very best in every ingredient.
Mutti Chopped Tomatoes (Polpa) combine the finely chopped pulpy part of the tomato with its juice, delivering the freshness of ripe tomatoes together with a pleasantly rich texture.
Made with 100% Italian tomatoes, they are ideal for both dishes requiring longer cooking times, as they maintain their fresh tomato flavour and texture throughout cooking. Their versatility makes them suitable for richer pasta sauces, baked dishes and slow-cooked recipes.
Mutti Finely Chopped Tomatoes are made from 99.8% round Italian tomatoes and a pinch of salt to perfectly balance their natural flavour. The finely chopped tomato flesh is combined with tomato juice to preserve the fresh taste and pleasant texture of just-picked ripe tomatoes.
Although the terms are sometimes used interchangeably, they are not always the same. Chopped tomatoes generally contain clearly visible pieces of tomato in tomato juice, while crushed tomatoes usually have a finer, more homogeneous consistency.
Mutti Finely Chopped Tomatoes (Polpa) are characterised by their combination of finely chopped tomatoes and juice, offering both freshness and texture. This makes them an excellent choice when you want the tomato to remain clearly present in the finished dish, while still blending harmoniously into the sauce.
The main difference between Tomato Purée (Passata) and Chopped Tomatoes (Polpa) is their texture and their best culinary use.
Mutti Tomato Purée is smooth and velvety, as the tomatoes are sieved to remove the skins and seeds. Its silky consistency makes it ideal for recipes requiring a refined, even sauce and for dishes with short cooking times.
Mutti Finely Chopped Tomatoes combine finely chopped tomato flesh with tomato juice, preserving the fresh taste and texture of ripe tomatoes. Their richer consistency makes them particularly suitable for recipes where visible pieces of tomato are desired, such as pasta sauces, pizzas, baked dishes and slow-cooked recipes.
Both products are made with 100% Italian tomatoes harvested at the perfect stage of ripeness. The choice simply depends on the texture and final result you would like to achieve.
No. Mutti Finely Chopped Tomatoes are made exclusively from tomatoes and a small amount of salt and contains no gluten-containing ingredients.
For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
Yes. Mutti Polpa is pasteurised and ready to use without further cooking.
Its combination of finely chopped tomato flesh and tomato juice makes it ideal for fresh preparations such as bruschetta, salsa or cold tomato-based dishes, while also delivering excellent results in cooked recipes.
Mutti Finely Chopped Tomatoes and Mutti Concentrated Tomato Paste are very different products and are designed for different culinary purposes. Mutti Finely Chopped Tomatoes combine finely chopped tomato pieces with tomato juice, making them ideal for recipes where the fresh taste and texture of tomatoes are an essential part of the dish.
Mutti Tomato Paste, on the other hand, is a highly concentrated tomato product, used in small quantities to enrich recipes with a more intense tomato flavour, richer colour and greater depth. For the best results, we recommend using each product for its intended purpose.
