Our sustainability commitment

2025 marked another important step in our sustainability journey. Throughout the year, we continued to turn our ESG commitments into concrete actions, strengthening our approach across environmental, social and governance priorities. This Report highlights the progress we have made, the initiatives we have advanced and the areas where we will continue to improve.

Download the Sustainability Report

The Environmental Strategy

Aerial view of a tractor harvesting tomatoes in the field
Tomatoes being rinsed under water jets on a factory conveyor
Ripe tomatoes on the vine with a ladybird among the leaves
Truck loaded with tomato residue beside a Mutti factory silo
Factory worker leaning over a conveyor of Mutti Polpa cans
Aerial view of a tractor harvesting tomatoes in the field

Carbon Footprint

In 2025, we continued to develop our climate strategy by working to improve operational efficiency and identifying opportunities to reduce emissions across our operations and value chain.

6,792 GJ
Of electricity generated from photovoltaic systems at our production sites.
10 km
Average distance of our warehouses from our production sites
Tomatoes being rinsed under water jets on a factory conveyor

Water footprint

Water is essential to the quality of our tomatoes and to the continuity of our production. We focus on using this resource more efficiently, investing in solutions that support water recovery, responsible water management, and improved agricultural practices together with our farming partners.

Ripe tomatoes on the vine with a ladybird among the leaves

Biodiversity

Protecting biodiversity means creating space for nature to thrive alongside our business. During 2025, we continued investing in habitat restoration and biodiversity enhancement, strengthening the natural environments surrounding our operations and monitoring their evolution over time.

18+
Hectares of habitats restored
5,742
Pollinators recorded
102
Bird species monitored
Truck loaded with tomato residue beside a Mutti factory silo

Circular economy

Using resources responsibly and promoting a more circular use of materials remained a key focus throughout 2025. From packaging innovation to the recovery and reuse of production by-products, we continued developing circular solutions across our operations.

88%
Of operational waste recycled
80%
Of tomato by-products used for animal feed
20%
Of tomato by-products converted into biogas
99.5%*
Of our packaging is technically recyclable

*based on the proportion of packaging that can be disposed of through separate waste collection systems

Factory worker leaning over a conveyor of Mutti Polpa cans

Social Impact

People remain at the heart of everything we do. In 2025, we continued investing in our employees, supporting local communities and strengthening relationships with consumers through initiatives that promote wellbeing, inclusion and shared value.

320,000
Products saved through Too Good To Go
550
Tonnes of food donated to charities tackling food waste and food insecurity
600+
Employees
Man holding the golden Pomodorino d'Oro trophy outside Magazzino C

Pomodorino d´Oro

In 2000, we created the Pomodorino d’Oro award (Golden Tomato): each year we give a money prize to our best farmers for the quality of the product they grow. A virtuous cycle which focuses on care, quality and taste.

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Mutti employee standing beneath the Red Start sign at the factory

Certifications and documents

Our sustainability journey is supported by recognised certifications, governance frameworks and transparent reporting. Explore the documents that help ensure accountability across our business.

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