Fagiolata Soup with Tomato & Tuscan Kale

CHILLED SOUPS

Mutti Fagiolata Soup with Tomato and Tuscan Kale in a plastic cup

From garden notes to hearty texture

Naturally sweet 100% Italian Datterini tomatoes set the tone for Mutti Fagiolata Soup, layered with creamy beans and tender Tuscan kale. Rosemary adds a warm, fragrant lift, while the beans create a generous, velvety body and the kale contributes a gentle vegetal note.

Rustic yet refined, every spoonful balances ripe tomato sweetness, savoury depth and comforting texture in a complete chilled meal ready in just a few minutes.

100% Italian tomatoes
Beans for full-bodied texture
100% plant-based recipe
Ready in minutes

made with

Carefully selected ingredients

Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.

Datterini Tomatoes

Datterini tomatoes on the vine with dew drops

Cannellini beans

Dried cannellini beans in close-up

Borlotti beans

Dried borlotti beans with red speckles

Tuscan kale

Dark green Tuscan kale leaves in close-up

Extra Virgin Olive Oil

Splash of golden extra virgin olive oil with droplets

Potatoes

Whole raw potatoes piled together

Full ingredients list

Datterino tomato puree 21%, water, cannellini beans 17%, borlotti beans 15%, onion, finely chopped tomatoes 6%, carrot, potato, tuscan kale 2,7%, extra virgin olive oil 1,5%, salt, rosemary 0,01%

Nutritional facts

Nutritional values / 100g
Energy
301 kJ / 72 kcal
Fat
1,7 g
of which saturates
0,3 g
Carbohydrate
7,5 g
of which sugars
2,4 g
Protein
4,1 g
Fibre
5,2 g
Salt
0,8 g

Storage conditions

Keep Mutti Fagiolata Soup refrigerated at max +6°C. Once opened, keep refrigerated and consume within 24 hours.

Sizes available

Single-serve 310g

Taste

Rich, savoury and naturally sweet

Texture

Full-bodied, rustic and substantial

Aroma

Ripe tomato with bean and vegetal notes

Time

Ready in minutes in the microwave

How to use

Cooking Tips

Heat until piping hot. In the microwave, cook for 2 minutes, stir well, then heat for 1 more minute. Alternatively, warm gently in a saucepan until the soup reaches the boil.

Unique Touch

Beans give the soup substantial, satisfying body, while tuscan kale and rosemary add savoury and aromatic depth. Datterini tomato keeps the overall profile rounded and naturally sweet.

Ideal Pairings

A complete bowl on its own, it also works well with toasted country bread. A drizzle of extra virgin olive oil or a touch of chilli can sharpen the rustic profile.

Recipes

Get inspired

From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti products and bring out the very best in every ingredient.

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Product FAQ

What is Tuscan kale?

Tuscan kale, also known as cavolo nero, is a dark leafy vegetable traditionally used in Italian cooking. In Mutti Fagiolata with Tomato & Tuscan Kale, it adds a distinctive vegetal note and a slightly mineral character that balances the natural sweetness of the Datterini tomatoes.

Is Mutti Fagiolata with Tomato & Tuscan Kale a complete meal?

Yes. Mutti Fagiolata with Tomato & Tuscan Kale is designed as a satisfying single-serve meal. Beans provide substance and creaminess, while Datterini tomatoes and Tuscan kale add flavour, freshness and balance, making it ideal for a quick lunch or dinner.

Is Mutti Fagiolata with Tomato & Tuscan Kale 100% plant-based?

Yes. Mutti Fagiolata with Tomato & Tuscan Kale is made with 100% plant-based ingredients, combining Datterini tomatoes, beans, Tuscan kale, vegetables, extra virgin olive oil, herbs and spices. Its rich texture and satisfying character come entirely from plant-based ingredients.

How should Mutti Chilled Tomato Soups be prepared?

Mutti Chilled Tomato Soups are ready in just a few minutes. Heat until piping hot: in the microwave, cook for 2 minutes, stir well, then heat for 1 more minute. Alternatively, warm gently in a saucepan until the soup reaches the boil.