Basil Passata

TOMATO PURÉE

Mutti Peeled Tomatoes in a 400g can with a whole tomato on the label

Simply scented with basil

Smooth, naturally sweet and delicately aromatic, Mutti Basil Passata is made from 100% Italian Round Tomatoes, picked at peak ripeness and delicately scented with a whole fresh basil leaf. Its velvety texture and balanced flavour make it ideal for quick, effortless cooking, bringing the authentic taste of tomato and basil together in perfect harmony.

Naturally sweet
Delicately scented with basil
100% Italian tomatoes
No skin or seeds
Ideal for short cooking times

made with

Quality ingredients

Every 1 kg of Mutti Basil Passata begins with around 2 kg of fresh Round Tomatoes, grown by certified farmers and harvested in summer at peak ripeness. A whole fresh basil leaf is added to gently infuse the Passata with its delicate aroma, complementing the tomatoes’ natural sweetness without overpowering their flavour.

Round tomatoes

Basil

Bowl of udon noodles with vegetables beside a tube of Mutti tomato paste

Full ingredients list

Tomato 99%, salt, basil 0.1%, basil extract.

Nutritional facts

Nutritional values / 100g
Energy
149 kJ / 36 kcal 100 g
Fat
< 0,5 g / 100 g
of which saturates
< 0,1 g / 100 g
Carbohydrate
5,1 g / 100 g
of which sugars
4,5 g / 100 g
Protein
1,6 g / 100 g
Fibre
3,0 g / 100 g
Salt
0,50 g / 100 g
Sodium
200,0 mg / 100 g

Storage conditions

Store Mutti Basil Passata at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

Sizes available

400g, 2x400g, 560g, 700g

Taste

Naturally sweet with delicate basil notes

Texture

Velvety, silky and beautifully smooth

Aroma

Fragrant tomato with fresh basil

Time

Ideal for short cooking times

made with ONLY

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Crushing and Juice Extraction Process

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How to use

Cooking Tips

Mutti Basil Passata is ideal for quick recipes. Just a few minutes on the hob are enough to release the naturally sweet flavour of the tomatoes and the delicate aroma of fresh basil, creating smooth, fragrant sauces with very little effort.

Unique touch

Made from carefully selected 100% Italian tomatoes and delicately scented with a whole fresh basil leaf, Mutti Basil Passata brings together two classic ingredients in perfect balance. Its smooth, velvety texture and fragrant aroma make it an effortless way to add depth and character to everyday cooking.

Ideal pairings

Mutti Basil Passata brings harmony and flavour to every recipe. It’s equally delicious with vegetables, grilled chicken, meatballs and light soups, adding its distinctive tomato richness and delicate basil aroma to every dish.

Passata recipes

Get inspired

From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.

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How much basil does Mutti Basil Passata contain?

Mutti Basil Passata is delicately scented with a whole fresh basil leaf, carefully added to enhance the naturally sweet flavour of 100% Italian tomatoes. The basil is perfectly balanced, complementing the tomatoes without overpowering their authentic taste.

Does Basil Passata contain sugar?

No. Mutti Basil Passata contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.

Can Basil Passata be eaten without cooking?

Yes. Mutti Basil Passata is ready to use and can also be enjoyed without cooking. It is pasteurized to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.

What can Basil Passata be used for?

Mutti Basil Passata is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.

What can I use instead of Passata?

The best alternative depends on the recipe. Mutti Passata is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.

Is Passata the same as tomato purée?

No. Mutti Passata and Mutti Double Concentrated Tomato Purée are two different products. Passata is made from sieved tomatoes and is ready to use as a base for sauces and recipes. Tomato purée is much more concentrated, with a thicker texture and more intense flavour, so only a small amount is needed.

Is Basil Passata gluten free?

Yes. Mutti Basil Passata is naturally gluten free and contains only 100% Italian tomatoes and a pinch of salt.

Does Basil Passata contain seeds?

No. Mutti Basil Passata contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.

How long should Basil Passata be cooked?

Mutti Basil Passata is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.

Does Passata contain seeds?

No. Mutti Passata contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.

How long should Passata be cooked?

Mutti Passata is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.

What's the difference between Passata and tomato sauce?

Mutti Passata is made with only 100% Italian tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.