Avocado Toast: quick and irresistible
1 person
1
Cut the avocado in half and slice it.
2
In a bowl, beat two eggs with salt and pepper.
3
Grease a 24 to 26 cm pan with oil, heat it over the stove, and pour in the eggs. Quickly place the slices of sandwich bread on top and flip them.
4
Let the eggs set, then flip everything over. Fill with cheese, avocado, Mutti Red Pesto, and lettuce.
5
Fold the edges inward and close your Avocado Toast.
Halfway between an omelette and a sandwich, this pan-fried toast went viral for a reason: it’s incredibly easy to make, ready in just a few minutes, and absolutely delicious.
A true dinner-saver recipe — perfect for when you’re short on time but still want to serve up something tasty.
The base is a beaten egg, cooked in a pan like a thin omelette, topped with slices of bread and filled with whatever you love.
What gives this toast its unique character is none other than Mutti Pesto.
Packed with fresh, bold flavour, it pairs beautifully with the creaminess of avocado and the softness of the egg.
Just a few spoonfuls are enough to turn a simple recipe into something special — more taste, more aroma, more personality. A small touch that makes a big impact.
This toast isn’t just delicious — it’s also balanced and nutritious: avocado brings healthy fats, the egg provides high-quality protein, and the pesto adds that Mediterranean twist that makes everything more flavourful.
Enjoy it hot, straight from the pan, or take it with you for a lunch break that’s anything but ordinary.
A true modern comfort food, perfect for any occasion.
