Tomato Crepes with Mutti Double Concentrated Tomato Paste, a versatile recipe that is perfect for your brunches or as a delicious appetizer.
4 people
1
Break the eggs into a bowl and pour in the Mutti concentrate. Mix well to combine. Incorporate the flour, milk, and a pinch of salt, and mix with a whisk.
2
Grease a 26 cm non-stick pan with butter and pour in a ladle of batter. Spread the batter evenly and cook for 2 minutes over medium heat.
3
Add the provola and ham, and continue cooking for another 3 minutes.
4
Transfer the crepe to a plate, roll it up, and serve it hot.
5
With these measurements, you will get 5 crepes.
Delicious and versatile, crepes are also incredibly adaptable, making them an ideal dish for brunch, a snack, or an appetizer.
The beauty of this recipe lies in its simplicity of preparation. You can quickly mix the crepe ingredients, cook them in a pan, and fill them with cheese and ham in just a few steps.
In our version, Mutti Double Concentrated Tomato Paste, makes the result even more special. With its sweet, rich, and aromatic flavor, our paste adds depth and bold color to the crepes.
The result is a dish that seems to come from a refined kitchen but can be easily created in your own kitchen.
