Rich, tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
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This Mutti bruschetta appetizer recipe works well with many other toppings, including sliced fresh mozzarella, gorgonzola or goat cheese crumbles, and your favorite chopped fresh herbs.
1
Pour Mutti Finely Chopped Tomatoes into a fine strainer and allow to drain for 30 minutes to remove some of the moisture, stirring occasionally.
2
Stir together the drained tomatoes and 2 tablespoons of the olive oil in a small bowl. Season to taste with salt and pepper. Cover loosely with plastic wrap and set aside on the counter for 3 hours before serving to allow flavors to blend and develop.
3
Preheat oven to 400°F.
4
Arrange bread slices on a large baking sheet. Brush with the remaining olive oil. Bake 5-7 minutes until lightly toasted. Rub each slice with the cut side of one of the garlic cloves.
5
To serve this bruschetta appetizer, stir tomato mixture and spread about 1 tablespoon on each toast slice. Garnish with thinly sliced fresh basil.
Bruschetta is one of the simplest and most loved Italian appetizers. Crisp toasted bread, ripe tomato flavor, extra virgin olive oil, garlic, and fresh basil come together in a recipe that celebrates quality ingredients and uncomplicated cooking. For a truly flavorful bruschetta, tomatoes are the star. Mutti Finely Chopped Tomatoes (Polpa) bring the fresh, vibrant taste of carefully selected tomatoes, with a rich texture that works beautifully as a topping for toasted bread. Draining the tomatoes before seasoning helps create the ideal consistency while keeping their full, tangy flavor.
A good extra virgin olive oil makes all the difference, adding a smooth, fruity note that complements the tomatoes. Rubbing warm toasted bread with fresh garlic adds another layer of classic Mediterranean flavor, while fresh basil provides an aromatic finishing touch. For best results, allow the tomato mixture time to rest before serving so the flavors can develop. Moreover, this tomato bruschetta recipe is easy to customize. Add slices of fresh mozzarella for a classic combination, or try goat cheese or gorgonzola for a richer flavor. Fresh herbs, roasted vegetables, olives, or a drizzle of balsamic glaze can also turn this simple appetizer into your own creation.
