A warm bowl of tomato soup made with Mutti Finely Chopped Tomatoes, fresh herbs and golden croutons: simple, comforting and ready in just 30 minutes.
2 people
1
Finely chop the onion, carrot and celery. Heat a tablespoon of extra virgin olive oil in a saucepan, add the vegetables and a few basil leaves, and sauté gently until softened.
2
Add the Mutti Finely Chopped Tomatoes, season with salt and pepper, and simmer for about 15–20 minutes. If needed, add a little water to reach your preferred consistency. Blend until smooth for a creamier soup, or leave it slightly rustic.
3
Meanwhile, cut the bread into cubes. Season with oregano, a drizzle of olive oil and a pinch of salt, then toast in the oven until golden and crisp, about 5–8 minutes.
4
Serve the tomato soup hot, topped with the golden croutons, a few fresh herbs and a drizzle of extra virgin olive oil.
Few dishes feel as comforting as a steaming bowl of tomato soup with croutons. Onion, carrot and celery build a fragrant base, while basil and Mutti Polpa Finely Chopped Tomatoes bring freshness, colour and the unmistakable taste of tomato to every spoonful.
Dry bread becomes something special with just a little olive oil, oregano and a few minutes in the oven. Crisp and golden, the homemade croutons add texture to the smooth tomato soup and make every bite more satisfying.
This easy tomato soup recipe proves that a short ingredient list can still deliver plenty of character. The naturally rich texture of Finely Chopped Tomatoes creates a comforting soup that feels rustic, wholesome and unmistakably Mediterranean.
Ready in just half an hour, this tomato soup with basil is ideal for a quick lunch, a light dinner or any time you want something warm and uncomplicated. Finish it with crunchy croutons and a drizzle of extra virgin olive oil, then serve it straight away.
