Swordfish with leek and Mutti Double Concentrated Tomato Paste: a quick, flavorful seafood recipe with white wine, ready in just a few steps.
2 people
1
Cut the leek into slices and brown it with oil in a nonstick pan; add cubed swordfish and white wine and allow wine to evaporate.
2
Lightly season with salt and pepper.
3
Dilute Mutti Double Concentrated Tomato Paste with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes.
4
Serve with grilled polenta or fresh celery.
This swordfish with leek is a simple seafood dish with bold Mediterranean character. Tender cubes of swordfish are sautéed with leek and white wine, then combined with Mutti Double Concentrated Tomato Paste for an intense, rich flavor. With only a few ingredients and a short cooking time, this swordfish recipe is ideal for an easy lunch or dinner without sacrificing taste.
For perfectly cooked swordfish, brown the leek first, then add the fish and cook it briefly to help keep its texture tender and juicy. Let the white wine evaporate before stirring in Mutti Double Concentrated Tomato Paste, diluted with a few tablespoons of lukewarm water so it blends evenly with the other ingredients. Cook for just five more minutes and serve the swordfish with tomato paste alongside grilled polenta for a comforting option or fresh celery for a lighter, crunchy contrast.
