Tender pork, herbs and sweet Mutti Cherry Tomatoes simmer into a rich pork hot pot, made for generous bowls of rice and comforting dinners.
2 person
1
Cut the pork loin into fairly large chunks
2
Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
3
Add Mutti Cherry Tomatoes, and Mutti Double Concentrated Tomato Paste previously diluted with some hot water
4
Season with salt and pepper, and add the tarragon and sage
5
Cook the hotpot for at least 1 hour
6
Serve pork hot pot with rice
This pork hot pot starts with generous pieces of pork loin browned with onion and bacon, creating a rich, savoury base before the tomatoes even enter the pan. Sage and tarragon slowly release their aroma as everything cooks together.
Mutti Cherry Tomatoes bring sweetness and a juicy texture, while Mutti Double Concentrated Tomato Paste adds depth and intensity to the sauce. As they simmer with the pork, the two create a full-bodied tomato hot pot that coats every piece of meat.
After slow cooking, the pork becomes tender and the tomato sauce deepens in flavour. Serve this pork hot pot with rice while piping hot, letting the grains soak up the rich tomato, herb and meat juices.
