Cool, silky and bursting with ripe tomato flavour, this cherry tomato gazpacho is summer refreshment in its most vibrant form.
Sweet Mutti Cherry Tomatoes meet the intensity of Double Concentrated Tomato Paste for a fuller, more expressive tomato taste.
Serve it chilled as a colourful starter, light lunch or refreshing addition to a summer table.
1
Combine all of the ingredients expect 50ml of olive oil, in a blender and blend on a high speed until smooth. If you like a silly smooth gazpacho you could also pass it through a ne sieve, making sure to extract as much liquid as possible.
2
Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.
3
Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season gazpacho tomato with sea salt and pepper.
