Name: Pineapple relish with sweet and spicy tomato
Total time: 50 min
Ingredients: 400 g Mutti Polpa Finely Chopped Tomatoes; 550 g Fresh Pineapple, finely diced; 1 Birdseye chilli, chopped finely; 120 g onion finely diced; 4 cloves garlic, crushed; 1 tablespoon grated ginger; 30 ml fish sauce; 400 g caster sugar; 50 ml white wine vinegar; 1 tablespoon chopped mint

Pineapple relish with sweet and spicy tomato

Easy

50m

Ingredients

400 g Mutti Polpa Finely Chopped Tomatoes
550 g Fresh Pineapple, finely diced
1 Birdseye chilli, chopped finely
120 g onion finely diced
4 cloves garlic, crushed
1 tablespoon grated ginger
30 ml fish sauce
400 g caster sugar
50 ml white wine vinegar
1 tablespoon chopped mint

Made with

Polpa Finely Chopped Tomatoes

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Method

1

Place all the ingredients into a deep, heavy-based saucepan.
2

Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
3

Decant into warm sterilised jars and seal the pineapple tomato relish.